Tired of the usual boring non-aromatic meals ? Do you want to add up some color, life and organic scent into your meals ? Worry no more as herbs can help you do these things simple yet affordable . Cooking is such an art and most people judge food according to its taste, appearance and smell . To this end, it is very important to prepare meals according to the three factors mentioned above . While taste serves to be a subjective aspect of cooking, appearance and smell of the food are somewhat tricky to achieve . By simply using herbs, rest assured that your foods will not only taste delicious but heavenly aromatic and appetizing to the eyes as well.
Herbs have been used on cooking way back the ancient times. Our ancestors use to maximize all things present on the environment such as aromatic plants and leaves thus herbs are born . Right before the invention of today’s chemical food flavorings, depicted on the history, herbs are used to create aromatic meals that are both pleasing to the eyes and to the soul . Why not keep things simple yet effective? Stick to the traditional method of uplifting foods and use herbs to conquer the distinct appetite of your loved ones!
Many people opt to use herbs on cooking since they can bring ultimate organic aroma, colorful food items and nature-rich taste menus They usually use herbs not just to make the food super aromatic but pleasing to the eyes as well. There are different types of herbs currently available on the market right now and you can buy them both on its dried or fresh form . Depending on your needs and wants, you may want to try different types of herbs compatible to your meal, your options are endless and you can combine various kinds of herbs as long as they don’t overlap each other . Why not see this list below for the most commonly used herbs on cooking.
1. Basil – this is by far the most commonly used herb all over the world , it has an aniseed smell as well as strong spicy fragrance. See those little green leaves on most Italian dishes, they are basil herbs. According to many food enthusiasts, this herb is best combine with tomato dishes such as pasta and the likes . Purple and sweet basil are just some of the most popular choices.
2. Fennel – if you want something that is mild and very subtle both for its flavor and aroma, try fennel. Fennel leaves are also quite decorative due to their sleek stems and needle like leaves. Use fennel if you want somehting that is unique, organic, aromatic and beautiful to the eyes .
3. Mint – nothing can beat the minty flavor and smell of mint leaves hence called after their name. You can use mint leaves to neutralize odors of seafood, pork, wild gametes, chicken and all others.
4. Oregano – a sweet scent and robust aromatic flavor, oregano is also included in the loop. Oregano and basil are said to be twins that using one with another can produce a strong aromatic meal which is truly appetizing to the soul.
Rosemary, sage, parsley, cilantro are also some of the most commonly used herbs. Buy herbs the next time you cook and create a first class meal without even hurting your pockets!